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Opening Hour 8:00 AM - 10:00 PM, every day on week.

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  • PHONE : 03 9696 5363
  • 117 Moray Street Corner of Moray and York Street South Melbourne, VIC, 3205, Australia
Golden crumbed chicken breast with a side of gravy, lemon, served with chips & salad
Chicken schnitzel topped with smoked ham, Italian style napoli sauce and cheese served with chips & salad
If you dare!…..traditional parma with crushed chilli, jalapenos and sliced bullet chilli’s, served with chips and salad
Chicken schnitzel with bacon, Italian style Napoli sauce and melted cheese topped with a soft fried egg, served with chips and salad
Chicken schnitzel with salami, chilli con carne, melted cheese,topped with guacamole and corn chips served with chips & salad
All meals served with chips & salad or add $2 for Mash & Veg
Big Chief Burger Beef pattie, caramelized onion, cheese, lettuce, tomato, bacon,egg, tomato relish and a side of chips
Marinated chicken thigh fillet, lettuce, tomato, avocado, spicy mayo and a side of chips
Beef pattie, cheese, tomato, lettuce, tomato relish and a side of chips
Porterhouse steak with caramelized onions, cheese, tomato and lettuce, served with chips and salad

$15 Daily Specials

  • Monday Meal and complimentary drink
  • Tuesday All our Burgers
  • Wednesday All our Parmas - 5 to choose from!
  • Thursday 250 gram Porterhouse Steak cooked to your liking
  • Friday Night $25 Parma & Pint or Wine from 5pm to 9pm
Beef or chicken stir fry with asian vegies, steamed rice, tossed through our housemade sauce
Irish pork sausage served with creamy mash, green peas and onion gravy
Duck, mushrooms with fresh herbs and parmesan
Herb & parmesan crusted lamb fillet served with creamy mash, sautéed spinach, peas and a red wine jus
Cooked to your liking with a choice of sauce served with chips & salad or mash & veg
Steak Sauces Mushroom, Pepper, Red Wine Jus, Gravy, or Garlic Butter
Served in a rich napoli sauce topped with parmesan cheese served with toasted turkish bread
Served on a bed of iceberg lettuce & mint with dipping sauce
Served with tomato relish
Served on a bed of iceberg lettuce & mint with dipping sauce
Served on a bed of iceberg lettuce & mint with dipping sauce
Homemade garlic butter melted onto warm turkish bread
Served on a bed of rice with a sweet & spicy asian inspired sauce
Homemade garlic butter and cheese melted onto warm Turkish bread
With aioli

Kitchen Open Hours

  • Mon–Thur 12- 3pm & 6pm- 9pm
  • Friday 12- 3pm & 5pm- 9pm
  • Saturday 4pm- 9pm
Marinated lamb fillet tossed through a traditional greek salad with lemon dressing
Smoked salmon with avocado, capers, cherry tomatoes, cucumber, red onion, mixed leaves and drizzled with dill mayo
Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan Tossed in a creamy dressing, topped with a warm poached egg
Served with a garden salad
With steamed rice, natural yoghurt, pappadums and a side of tomato Kasundi
Housemade falafel patties with tzatziki, carrot, beetroot relish, mixed leaves served with garden salad
Seafood paella tossed with prawns, scallops, calamari, barramundi, white wine, herbs and saffron
Housemade beer battered or grilled barramundi served with dill mayo, lemon, chips and salad
Lemon pepper calamari with dill mayo, lemon wedge, garden salad and side of chips